- 1 cup granulated sugar
- 1/2 cup shortening
- 1 egg
- 1/2 cup molasses
- 2 cups sifted flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
Cream sugar and shortening together in a large mixing bowl. Add egg
and molasses; beat well. Add sifted dry ingredients and mix well. Add
vanilla then stir in oatmeal. Drop from teaspoon onto greased baking
sheet. Bake at 375° for 10 to 12 minutes, until done.
Makes about 4 dozen oatmeal molasses cookies.
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